Here’s a fun tip: Freeze coffee in your ice cube trays and use them to make a refreshing iced coffee! That way your coffee doesn’t get watered down..but gets stronger!!
Now for a delicious recipe: Iced Caramel Latte
Ingredients:
1 oz. (2 Tbsp.) caramel syrup
1/2 oz. (1 Tbsp.) vanilla syrup
1-2 oz. (1/8-1/4 cup) Espresso (or extra strong brewed coffee)
6 oz. (3/4 cup) milk
1 cup ice (using the tip above!)
Instructions:
Combine all ingredients and stir well to blend flavors.
Optional: (For the sweet tooth): Top with whipped cream and dust with powdered sugar.
✴✴If you like chocolate better, just substitute chocolate in for caramel! Or just plain vanilla latte? Then leave the caramel out completely! This iced coffee recipe is very versatile! Enjoy!