I love having baked goods on hand to go with my morning coffee. This is also a great recipe for brunch, and the best part? The batter stays fresh for up to 6 weeks in the fridge so you can make fresh, warm muffins as often as you’d like! This is the easiest recipe for Bran Muffins ever, and they are absolutely delish! I got this recipe from my mom who says it’s been in our family for many years.
Alaska Muffins
15 oz box of Raisin Bran Cereal
1 Cup Oil
3 Cups Sugar
4 Eggs
1 Quart buttermilk
5 Cups Flour
5 tsp. Baking Soda
2 tsp. Salt
4 tsp. Cinnamon
1 tsp. Vanilla
Mix together all ingredients, stirring well (You will need a large bowl because this makes a lot!!). Do not remix. Let mixture set in the refrigerator one day before using. Bake at 400 for 15-20 minutes.