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You are here: Home / In the Kitchen / Recipes / Pasta E Fagioli Soup

Pasta E Fagioli Soup

by Karissa 4 Comments

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Now that the weather is finally cooling down, I can break out my soup pot and prepare for some cozy dinners. Here is an easy and healthy recipe for an Italian favorite.

Ingredients:

2 tsp extra virgin olive oil

2 cloves garlic, minced

1 small sweet onion, chopped (about 1/2 cup)

2- 14 1/2  oz cans of chicken broth

15 oz can of diced tomatoes with onions and garlic

15 oz can of white beans, drained and rinsed

1/2 cup ditalani pasta ( I can never find this at the store so I use mini shells)

1/2 lb fresh spinach leaves with the stems cut off

1/4 tsp salt

Parmesan Cheese

French Bread

Warm oil in a large soup pot or sauce pan over medium heat. Add onion. Cook for about 3-5 minutes stirring often. Add broth, tomatoes with their juice, beans, and uncooked pasta. Allow pasta time to cook. Once pasta is edible, add spinach and salt. Cook about 2-3 minutes to let the spinach wilt. Pour soup into a bowl and top with pieces of bread for dipping and parmesan cheese.

Filed Under: Recipes Tagged With: recipe, soup

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