I made these easy creamy chicken enchiladas the other night and must say they came out delicious! All you need is a few ingredient and it doesn’t take long! Prepare for a cheesy concoction…What You’ll Need
:
- 1 onion, chopped
- 2 tablespoons oil
- 3 cups shredded cooked chicken breasts
- 1 can of Rotel (tomatoes and chilies), or fresh tomatoes, jalapenos and fresh chilies!!
- 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Crème
- 1 cup Mexican Style Shredded Cheese
- 8 flour tortillas (6 inch)
- HEAT oven to 350°F. Grease a 13×9 inch cooking pan with cooking spray.
- COOK and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomato mixture, 3/4 cup cooking creme and 1/2 cup shredded cheese
![Cream-Cheese-Mexican-Recipe Cream-Cheese-Mexican-Recipe](http://www.withourbest.com/wp-content/uploads/2011/05/Cream-Cheese-Mexican-Recipe_thumb.jpg)
![Easy-Creamy-Philadelphia-Cheese-Recipe Easy-Creamy-Philadelphia-Cheese-Recipe](http://www.withourbest.com/wp-content/uploads/2011/05/Easy-Creamy-Philadelphia-Cheese-Recipe_thumb.jpg)
![Enchilada-Philadelphia-Cream-Cheese Enchilada-Philadelphia-Cream-Cheese](http://www.withourbest.com/wp-content/uploads/2011/05/Enchilada-Philadelphia-Cream-Cheese_thumb.jpg)