I love homemade pizza and BBQ chicken was on request this week. 🙂 It’s easy and fast to put together with a little preparation and thinking ahead. I tend to be the type of cook who has to stick to the recipe and suggested measurements, but pizza happens to be the exception. Here’s what I used to whip up a tasty pie tonight:
BBQ Chicken Pizza
1 bag Trader Joe’s Whole Wheat Pizza Dough ( So good! They also make plain or garlic and herb)
BBQ Sauce – I spread this on thin because it has such a powerful taste
Shredded Monterrey Jack cheese
Cooked chicken, cubed- I used my leftover grilled chicken from the night before
Cilantro – This is key in my opinion. I can’t get enough of this fresh leafy green stuff!
Red Onion, chopped
Mushrooms- only because I had them on hand
Preheat the oven to 450. Spread some flour on the counter and roll our the dough. Get all of your ingredients together, top your pizza and bake for about 10 minutes or until cheese is melted and crust looks golden brown around the edges. Don’t expect leftovers!!!