This post brought to you by Pei Wei Asian Diner. All opinions are 100% mine.
New options galore! Explore the Pei Wei Asian Diner menu
Does the zesty and spicy flavors of Thai Lime & Chile get your mouth watering? Or what about the tangy and fresh ingredients that are in a Wok Roasted Vegetable Salad? I don't know about you, but my tummy thinks Asian food is sounding pretty darn good right now. It is almost lunch time, right?
If you like fresh, high-quality Asian cuisine, and want to taste some great plates including 35 fresh, hand-cut ingredients for your next lunch or dinner, you might want to see what's new at Pei Wei restaurants.
New options include:
• Option of a small size entrée choice starting at $6.39
• Thai Lime & Chile Plate – refreshing citrus flavors combined with spicy Fresno chilies. Add that with options like Thai lime pineapple chile sauce, garlic, red onion, snap peas, Fresno chile peppers, cashews, bean sprouts, carrots, cucumbers and cilantro and you've got a full and satisfying meal!
• Wok Roasted Vegetable Salad – Zesty combination of wok-roasted cauliflower, zucchini, carrots, green beans, scallions, assorted lettuce, Napa cabbage, cucumbers and tomatoes topped with toasted sesame seeds, curry salt and tossed in a miso vinaigrette. Wow!
• Ginger Orange Edamame and Szechuan Green Beans – wok seared with spices and flavors.
The entrees are available as regular or small wok’d entrése served with white or brown rice, or can be served as an entrée salad, with your choice of protein – chicken, steak, shrimp or tofu (vegetarian).
Sounds like Pei Wei Restaurants has been taking customer suggestions with their new reFresh dishes and size options for the new year. They adding even more new tasty items into their already made-to-order dishes. Pei Wei's also accommodates to specific food preferences, like gluten free and vegetarian.
Check out the new menu items at a Pei Wei restaurant and connect with them online: Like Pei Wei on Facebook , Follow Pei Wei on Twitter , and Follow Pei Wei on Pinterest.
Readers: Out of all the new menu items at Pei Wei, which menu item are YOU most excited to try?