This recipe is gluten free, dairy free, soy free, IBS-friendly and Low FODMAPS. It is great for the whole family and is IBS-sufferers approved.
Dried ancho chile peppers are often available in the produce section of the grocery store. The ancho chile lends a sweet, smoky sophistication to this stew. If whole dried peppers aren’t available, substitute 1 tablespoon ground ancho chili powder.