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Egg Muffins with Bacon, Sausage, Cheese

Yummy breakfast muffins that are healthy! Eat now or freeze for later!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 6

Ingredients

  • 1 cup cooked chopped bacon
  • 1 cup cooked crumbled breakfast sausage
  • 1/2 cup bread crumbs
  • 1 cup grated cheese of choice we used cheddar
  • 1/2 small yellow onion diced
  • 8 large eggs
  • 2 tablespoons milk
  • salt and pepper

Instructions

  • – Preheat oven to 375 degrees.
  • – In a large skillet, cook bacon. Chop into small-medium bits. Set aside. Using the same skillet, cook crumbled breakfast sausage. Set aside.
  • – Chop onion (other veggies if you choose). Grease tin cups in a 12 muffin tin pan with butter or shortening.
  • – Whisk together eggs and milk, a pinch of salt and pepper. Stir in bread crumbs, cheese, sausage, onion and bacon, leaving just a handful of bacon and cheese for the topping. Fill the muffin tip cups evenly with the mixture. Sprinkle the remaining bacon and cheese atop of the egg mixture for presentation purposes!
  • – Bake 20 to 25 minutes, eggs should be completely cooked through (you can test with toothpick). To remove the muffins, run a small butter knife around the cups to loosen and pull up.
  • – Serve warm.