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Sausage & Peppers Penne Pasta

This penne pasta is healthy and rich. It is quite simple to prepare and ever-so satisfying! Lots of color makes this dish a pretty one to serve at potlucks or having guest over!
Course: Main Course
Cuisine: Italian
Keyword: Gluten Free, Meat, Pasta
Servings: 4

Ingredients

  • 12 oz. Bag of Gluten Free Penne Pasta
  • 6 Hillshire Farms Sausages
  • 2 bell peppers any color, chopped
  • 1 large yellow onion chopped
  • 2 garlic cloves minced
  • Pinches or as desired Basil, Oregano, Salt, Parsley, Red Pepper Flakes, caraway seeds
  • Grated Parmesan

Instructions

  • Cook the penne pasta as directed on package. (You can use GF pasta or regular pasta)
  • Cut the sausage into slices.
  • Cook the sausage in a skillet on medium-high heat, and continue cooking until browned on all sides and no longer pink in the center. Remove and set aside.
  • Using the grease from the sausages, saute the onion, bell peppers, garlic and spices. Stir frequently. Add oil if needed. Cook until the peppers and onion are softened.
  • Once the peppers and onions are soft, add a jar of marina sauce and the slices of sausage. Simmer for 5 minutes.
  • Pour the sausage and sauce mixture on the prepared penne pasta.
  • Sprinkle with seasonings as desired, parsley, red pepper flakes and Parmesan cheese.