I love having baked goods on hand to go with my morning coffee. This is also a great recipe for brunch, and the best part? The batter stays fresh for up to 6 weeks in the fridge so you can make fresh, warm muffins as often as you’d like! This is the easiest recipe for Bran Muffins ever, and they are absolutely delish! I got this recipe from my mom who says it’s been in our family for many years.
Alaska Muffins
15 oz box of Raisin Bran Cereal
1 Cup Oil
3 Cups Sugar
4 Eggs
1 Quart buttermilk
5 Cups Flour
5 tsp. Baking Soda
2 tsp. Salt
4 tsp. Cinnamon
1 tsp. Vanilla
Mix together all ingredients, stirring well (You will need a large bowl because this makes a lot!!). Do not remix. Let mixture set in the refrigerator one day before using. Bake at 400 for 15-20 minutes.
Looks yummy. Going to save this recipe so I can try it out on the family. Thanks for sharing!
Can you say delicious!! I’m following from the Where Are You blog hop! Please stop by and follow my page! http://layneslovelylife.blogspot.com
Yummy
I will definitely have to try this out!
Following from the Welcome Wednesday Blog Hop. Can’t wait for you to stop by my blog
http://opalstevens.blogspot.com
These look delish and the recipe is simple! I <3 muffins! I'll be trying these out for sure.
Following from Welcome Wednesday – you have a lovely blog
Have you ever tried using whole wheat flour or applesauce in place of the oil? I’m wondering if you could subsitute with those instead. Looks yummy, and score on warming up the house with delish muffin scent in the morning.