Disclosure: I was provided a prize pack for this posting.
Do you love that salty crunch of a fresh pretzel? I find my hand digging over and over again into pretzel bags, I can’t stop, especially pretzel thins. I love the skinny thin pretzels, they just melt in my mouth! Well, today on WithOurBest blog I have a special video to share! Chef Jody Denton answered some of my questions on how to spruce up pretzel thins – just in time for National Pretzel Day on SATURDAY, APRIL 26, 2014!
You better believe I am going to be making that cheese and tapenade pretzel appetizer, and that I already tried my own version of his salty and sweet pretzel ice cream sandwiches! I love these quick and easy flavorful pretzel-inspired recipes!
Although the exact origin of the pretzel is unknown, the Rold Gold brand has been around since 1917, making delicious pretzels for decades. Pretzels have now become one of the countries most coveted snacks and just in time for National Pretzel Day on April 26th, NEW Rold Gold Pretzel Thins has made its debut in the snack aisle in three delicious flavors – Original, Garlic Parmesan and Three Cheese.
Giveaway! One winner will receive a “Break Happy” kit that includes (6) bags of Pretzel Thins, a $25 iTunes gift card, jasmine-scented soy candle and a “break happy” inspirational poster. Enter below!