This post on Fish Tacos with Fish Sticks was inspired by a product provided from Gorton’s Seafood.
I’ll tell you one thing, I’ve always had a love for fish sticks. I remember eating them with my friends growing up, dipping them in ketchup. I remember cooking them up in college, fish and chips with my roommates.
Nowadays, both ways of eating fish stick still appeal to me, but I try to get even more creative. After all, I am a bit older, I need to refine my taste a little, ya know?
What about this genius idea? Fish Stick Tacos!
Fish Stick Tacos, still have the delicious fish sticks, but incorporate more of a meal with fresh veggies and can be customized to your favorite tastes.
I made these Fish Stick Tacos using BEER BATTER TENDERS FISH STICKS
Beer Batter Tenders are from Gorton’s Seafood and are similar to chicken nuggets, because they are crispy and finger food!
- 100% Real Fish, No Fillers
- No MSG, artificial colors or flavors
- Natural Omega-3
Cook Gorton’s Beer Batter Tenders as directed on packaging. If you like them extra crispy put in the oven an extra 30 seconds on broil. While the fish sticks are baking, prepare you tacos as desired: lettuce, tomato, onion, and cheese. Don’t forget sides and sauces of salsa, guacamole, and hot sauce too!
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:: Giveaway ::
WIN! One lucky U.S. winner will receive a Gorton’s prize package including: three $2 off product coupons, 1 Gorton’s-branded ship wheel keychain, an assortment of Gorton’s recipe cards and beautiful seaside/Gorton’s postcards.